Technical Bulletin
Natural Vinegar: Specs (Clear Liquid with a fresh sour taste and characteristic odor)
Acetic acid content |
13%(min) |
|
Ethanol (Max Permissible) |
Less than 3% |
|
pH |
2.2-2.5 |
|
Specific gravity at 20C |
1.015-1.040 Kg per Ltr |
|
Aerobic micro organisms |
Less than 100cfu/Ml |
|
Yeast and Moulds |
“ |
Product Label
